NYC Restaurant Week Summer 2008

View Menu Here

Tres Salsas $6

tomatillo/avocado, mango/cucumber, grilled pineapple/jalapeño and chips

Guacamole and Chips $12

freshly made with avocado, onion, tomato, cilantro, lime, jalapeño

Sopes $9

corn tarts with black beans
salsa and queso fresco

Queso Fundido $11

baked cheese casserole
poblano or chorizo/potato

Ceviches $12 each, Plato del Mar (ceviches platter) MP

shrimp, roasted tomato, jalapeño, lemon
scallop, coconut, serrano, lime
corvina, aji amarillo, passion fruit, lime
squid, white soy, ginger, jalapeño

Ostiónes $12

kumamoto oysters, mescal mignonette

Plátanos Rellenos $9

sweet plantains filled with smoky beans,
drizzled with crema fresca

Tostadas de Jaiba $12

lump crabmeat, avocado, herbs,
chipotle-lime aioli

Ensalada de Betabel $9

baby beets with bitter greens, cotija
fritter and hibiscus vinaigrette

Camarones Crujientes $12

crispy rock shrimp, chipotle-lime aioli

Tamal de Huitlacoche $9

corn truffle tamal with creamy
wild mushroom-huitlacoche picadillo

Trio of Empanadas $10

braised short rib, adobo rubbed
chicken, huitlacoche with queso blanco

Ensalada Alex-César Cardini $9

the original

Quesadilla de Verduras $9

tortilla with seasonal vegetables, queso
oaxaca, roasted tomatillo salsa

Sopa Seca con Albóndigas $10/$20

mexican style pasta with meatballs,
cotija cheese and roasted tomato

Tacos

grilled beef, charred tomatillo salsa $11
seared mahi-mahi, mango-cucumber salsa $11
seared rare tuna, blood orange-habanero salsa $11
carnitas (braised pork shoulder), grilled pineapple salsa $12

Homenaje A Mi Familia

Ancas de Rana $10
frog legs with cilantro and calabacitas con queso

Enchiladas de Pato $11
braised duck enchiladas, mole torres, queso fresco

Camarones y Pozole $12
sautéed shrimp, creamy guajillo chile sauce, crispy pozole

Chef Aarón Sanchez

Carry Out & Delivery

Please call to inquire, 212.431.0700.