Enjoy the Last Week of NYC's Largest Culinary Celebration
This year marks the 20th Anniversary Year of NYC Restaurant Week. To commemorate 20 years of NYC's largest culinary celebration, Restaurant Week will run for 20 days, Monday-Friday, January 16-February 10th. Enjoy three-course prix-fixe dining at an amazing value - $24.07 for lunch and $35 for dinner! Reservations are now open at Tribeca Grill, Centrico, Nobu New York City and Nobu Next Door. We look forward to seeing you!
Please visit the following links to view menus:
TRIBECA GRILL
Reservations 212.941.3900 or click here
Lunch, Sunday Brunch & Dinner
View Lunch Menu
View Dinner Menu
CENTRICO
Reservations 212.431.0700 or click here
Dinner
View Menu
NOBU
Reservations 212.219.0500 or here
Lunch
View Menu
NOBU NEXT DOOR
Reservations 212.334.4445 or here
Dinner
View Menu
NYC & Co. is the official marketing and tourism organization of New York City, and responsible for administering NYC Restaurant Week Winter 2012. Tracy Nieporent, Director of Marketing/Partner of the Myriad Restaurant Group, is the Chairman of NYC & Company's Restaurant Committee.
Love is in the Air
and experience a truly romantic evening.
A Super Cookoff on the TODAY Show
Watch Chef Lewandowski vs. Boston's Chef DiFillippo on the TODAY Show in a super cook-off in Indianapolis, home of Super Bowl XLVI. Chef Lewandowski competes with his "Super" meatball sliders made with chorizo and beef atop a Portuguese muffin. VIDEO CLIP
Other Super Bowl Snacks Chef is serving for the big weekend include: Cheddar Stuffed Bratwurst, Crab and Avocado Fritters with Spicy Mayo and Grilled Tuscan Bread and Charred Pepper Sauce. For all the recipes click here.
As we've done for years, Tribeca Grill represents the New York Giants at the Super Bowl for an amazing charity, Taste of the NFL. Net proceeds from the Taste of the NFL's Super Bowl event are donated to Feeding America-affiliated food banks in each of the NFL cities with an emphasis on the Super Bowl host city's food bank.
Watch us on Fox News in the Morning!
View below to see the Good Day New York Fox 5 NY segment from Tuesday, January 17th at 9:30 am. With Tracy Nieporent, Myriad's Director of Marketing and Chairman of NYC & Company's Restaurant Committee talking with Rosanna Scotto and Greg Kelly about celebrating the 20th anniversary of NYC Restaurant Week. Tribeca Grill Executive Chef Stephen Lewandowski demonstrating how to make Pan Seared Brook Trout with Braised Escarole, Spiced Sweet Potato Purée & Almond Brown Butter (available at Tribeca Grill during Restaurant Week).
Congratulations to Drew!
Congratulations to Drew on receiving the 2011 Melman Award and being recognized as one of the country's most influential restaurateurs! Read the full story here.
Catch Matter of Taste on HBO Go
Available on HBO GO through 6/12/2012
A Matter of Taste is a documentary film about Chef Paul Liebrandt that takes an intimate look inside the world of an immensely talented and driven young chef. At 24, he was awarded three stars by the New York Times for creating unforgettable and hyper modern dishes. The film follows Paul over a decade all the way through the opening of Corton, where he is now, creating magnificent dishes like From the Garden and Wild Lola Duck cooked in Fresh Eucalyptus.
For more information on HBO airings, click here.
To try the cuisine of Chef Paul Liebrandt, make a reservation at Corton
Join the Corton mailing list for updates
Watch the trailer
A Matter Of Taste - Trailer from Sally Rowe on Vimeo.
Michelin Guide
We are very proud of the staff at Corton and congratulate all of this year's honorees!
View the full list of Michelin starred restaurants here
Restaurant Discounting: The New Marketing Frontier
View the video highlights below:
Culintro: Restaurant Discounting: The New Marketing Frontier from Culintro on Vimeo.
Tribeca Grill Honored With Prestigious Grand Award
We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 9th consecutive year! The Grill is one of only seven restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine.
Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation.
Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski.
Listen to us on WOR 710 AM The Joan Hamburg Show!
TUNE IN at the 20:22 minute mark to hear Tracy Nieporent chat with Joan Hamburg on her WOR 710 AM radio show January 19, 2012. He discusses the universal dining experience, marketing in the restaurant industry today and its impact on Restaurant Week.
Prix Fixe Brunch for $19
Cozy, casual and warm: Sunday mornings in New York are perfect for brunch at the Grill. Gather friends and family and enjoy delicious dishes in a comfortable, urban dining room with exposed brick walls and oil paintings by Robert De Niro, Sr. in the heart of Tribeca.
For an incredible value, the Grill features a $19 prix fixe menu, as well as an extensive à la carte menu. Breakfast favorites include Belgian Waffle with Caramelized Butternut Squash Butter and Grilled Hanger Steak with Poached Eggs. For the heartier appetite, try the Sweet Potato Gnocchi, the Grilled Chicken, Prosciutto & Mozzarella Panini or the Jumbo Lump Crabcake. Or grab a seat at the bar and sink into Tribeca’s satisfying classic burger with hand cut fries. Crafted cocktails and a Wine Spectator Grand Award-winning list are all at your fingertips and available to accompany your meal!
Brunch at Tribeca Grill
11 AM – 3 PM
View our full menu
Call for your reservation: (212) 941-3900 or click here.
The Bar at the Grill
Cocktail Hour at Crush Wine & Spirits
Tastings
We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. For more information on Crush's offerings, click here or call Crush at (212) 980-WINE (9463).
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Friday Night Cocktail Hour
Fridays, 5:30 – 7:30 pm
After a long, hard week, who couldn't use a stiff drink? Every Friday night from 5:30-7:30, the "Spirits" half of Crush Wine & Spirits takes over as we invite our favorite producers and distributors to come by and pour whatever spirits or cocktails they're excited about. Best of all, these tastings are always free! Wind down from the week and stock up for the weekend at Crush's Friday Happy Hour.
Upcoming tastings include Breuckelen Gin, Denizen Rum and more. See the full line-up here.
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Visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide.
Drew Nieporent, Bob Schagrin, and Josh Guberman
Managing Partners
Crush Wine and Spirits
At the Chef's Table - Q&A with Tracy Nieporent
You're invited to join City Harvest At the Chef's Table! Each month, a hospitality professional from City Harvest's Food Council gives an inside look on the business of running a restaurant in one of the world's culinary capitals. This month, our very own Tracy Nieporent shares tips for those who love to dine out, favorite foods and meals and what being part of the fight against hunger means to him.
Read the entire interview here.
CORTON
Corton is located in the heart of Tribeca, where the revered Montrachet served diners for more than 20 years. Restaurateur Drew Nieporent and Executive Chef-Partner Paul Liebrandt, have created an inviting and romantic ambiance in a 65-seat dining room that is light and intimate, with vaulted ceilings and leaf and vine embossed walls. Corton features a modern French menu where Chef Liebrandt adds his own personal style to the greatly respected tradition of classical French cuisine. The Corton hill is the largest area of Grand Cru in Burgundy and the wine list features selections from the region. In addition to this select list, an extended portfolio of world-class wines will be available on the Corton website. For dinner, Corton offers a three-course prix fixe menu
Reservations can be placed by calling our host at 212.219.2777 or by clicking here.
CORTON
239 West Broadway
New York, New York 10013
(t) 212.219.2777
(e) info@cortonnyc.com
(w) cortonnyc.com
Tribeca Grill Inducted into NRN Fine Dining Hall of Fame
We are pleased to announce that Tribeca Grill has been inducted into the esteemed Nation's Restaurant News Fine Dining Hall of Fame. Each year Nation's Restaurant News recognizes fine dining, by inducting outstanding restaurants across the country. The Grill joins the Class of 2008 along with a select few dining establishments.
The Grill was chosen for its long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation.
Personalize A Wine Dinner Anytime at Tribeca Grill
Ongoing
Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900.
DREW'S LETTER
In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following.
Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience.
We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit!
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