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photo by Noah Kalina

Mai House
186 Franklin Street (between Hudson and Greenwich Streets)
New York, NY 10013
Tel: 212.431.0606
Hours: Monday through Saturday 5:45-Midnight

Contact Restaurant Director Weng Lee

Mai House, the newest Myriad restaurant, opened Thursday, November 2nd, at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh cooks authentic Vietnamese food - including lacxa, sweet sour and spicy whole red snapper and fresh dungeness crab. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine.

The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.

Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazine’s Best Chefs of 2003.

PRIVATE EVENTS AND SPECIAL MENU OPTIONS

For Small Party information and Carry Out & Delivery options, please call the restaurant directly at 212-431-0606 to reserve.

To reserve the entire restaurant for close-out events, please call our Special Events Department at 212.941.3905 and speak with one of our event coordinators. You may also contact us by email at the addresses below.

Meghan Dillon, Director of Special Events

Meaghan Sause, Special Events Manager