Our offices are located
in Tribeca at:
180 Franklin Street
New York NY 10013
Phone: 212-219-9500
Fax: 212-219-2380
Please refer to the Contact page (link above) if you'd like to get in touch with us.

The Myriad Restaurant Group (MRG) offers a broad range of consulting services to the hospitality sector. Our consulting clients benefit from the same expertise, people and processes that power MRG's own successful restaurants. The breadth and depth of our capabilities is illustrated by the assignments listed below.

We also conduct the Restaurant Seminar for expert guidance in opening restaurants.

1. Evaluation and Recommendations

MRG conducts short-term assessments to help clients assess proposed projects or improve existing operations.

Interstate Hotels
Sheraton National, Arlington VA
Bellevue Hotel, Philadelphia
Crowne Plaza Seattle
Muse Hotel, NYC
Charlotte Marriott Executive Park

Host Marriott
Memphis Marriott Downtown

Marriott International
Grosvenor House, London
Park Lane Marriott, London

Neiman Marcus
Las Vegas store
Honolulu store

Amstar Group, Ltd.
Georgian Terrace Hotel, Atlanta

Renaissance Worthington Hotel Fort Worth
Chisholm Club Restaurant

Carpenter & Co.
Various Projects

GE Capital
Villa Christina, Atlanta

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2. Advice and Action

MRG provides ongoing operational advice to the Charles Hotel, Cambridge, MA. This relationship began in 1993. Our latest assignment: revitalize Henrietta's Table, the hotel's 12 year-old restaurant, with specific emphasis on marketing and PR. Among other successful initiatives, MRG created a series of "baseball cards" featuring local New England farmers, cheese makers, maple syrup producers and fishermen with whom the chef works closely to fashion a farm-direct menu.

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3. Training

We conduct training and brainstorming sessions for individual restaurant staffs, corporate culinary and beverage teams and corporate managers.

Clients include Interstate Hotels, Marriott International, and Neiman Marcus.

Representative topics: restaurant concept development, menu and beverage program development and execution, service and sales training, wine knowledge and service.

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4. Concept, Design and Development

MRG has extensive, proven experience in properly conceptualizing, programming, designing and opening restaurants and hotel food and beverage departments. These projects typically include a limited period of MRG handholding after the outlet opens.

Neiman Marcus
Beverly Hills Store (3 outlets)

Starwood Hotels & Resorts Worldwide, Inc.
W-San Francisco

Sage Hospitality Resources
Providence Renaissance

River Development Corporation
21C Hotel, Louisville KY

Interstate Hotels & Resorts, Inc.
Marriott Moscow Grand
Blue Fin Grille, Providence Marriott
Blue Shoe Bar & Grill, Memphis Marriot East
Regatta Bar & Grill (rolled out in 12 Marriotts)

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5. Brand Strategy

MRG helps clients develop and promote brand identity.

Marriott International
We acted as operations consultant in development of the Renaissance Street Restaurant program.

BrainReserve
We worked with Faith Popcorn to create restaurant brands for two Fortune 500 clients.

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6. Management Contracts

MRG selectively takes on management responsibility for restaurants as well as entire food and beverage departments.

Interstate Hotels
Steelhead Grill, Pittsburgh City Center Marriott
White Elephant Resort, Nantucket
Harbor View Hotel, Martha's Vineyard
Washington Terrace Hotel, Washington DC

Starwood Resorts & Hotels Worldwide, Inc.
W-New York
W-New York, the Court & Tuscany
W-Seattle

Sports Club/LA
Reebok Sports Club, NYC
Sports Club/LA Rockefeller Center, NYC

Panther Holdings, Ltd.
Lucca, Bar Luna and Piazza Bar at the Boca Raton Resort & Club