Our offices are located
in Tribeca at:
249 West Broadway, #2E
New York NY 10013
Phone: 212-219-9500
Fax: 212-219-2380
Please refer to the Contact page (link above) if you'd like to get in touch with us.

Though we may not have jobs available at all times we are always excited to meet people with a passion for the restaurant industry; whether for a specific job opening, our Management Training Program or for consideration for future employment opportunities. Listed below are a few of the openings currently available. Employment inquiries for the jobs posted below should be directed to the email addresses associated with the position listed. General employment inquiries may be directed to job@myriadrestaurantgroup.com. Please do not attach any personal photographs – they will not be opened. Applications are only considered for up to 60 days.

TRIBECA GRILL, NEW YORK

Management Training Program

From time to time, positions become available in our year round Management Training Program. If you are interested in applying, please forward a cover letter detailing your interest and your resume to Marty Shapiro
EOE

Line Cooks

Minimum 1-2 years experience in a high volume operation. Please fax your resume Executive Chef Stephen Lewandowski at (212) 941-3915 or email Stephen Lewandowski
EOE

CORTON, NEW YORK

Corton Seeks Enthusiastic Individuals to Join Their Team

Corton is looking for individuals who have fine dining experience and are friendly, hardworking, motivated, team oriented and passionate about food and wine, in addition to having a thorough understanding of excellent service.


Available FOH positions include: Servers and Runners.
Available BOH positions include: Chef de Partie


Please email a cover letter and your resume to contact@cortonnyc.com. Please paste your cover letter and resume into the body of your email (no attachments, please).

EOE.

NOBU, NEW YORK

Bussers

Please fax resume to Hiro at (212) 219-1441.
EOE

Pastry Cook

One to two years experience with plating and production. Nights only - five days a week. Please fax resume to Jessica at (212) 219-1441.
EOE

Full Time Sushi Prep

Please fax resume to Tomita at (212) 219-1441.
EOE

Line Cook

One year plus experience. Please fax resume and cover letter to Ricky at (212) 334-4427.
EOE

B.O.H. Assistant

Two years experience in purchasing and receiving with some experience in facilities/property management. Please fax resume and cover letter to Tom at (212) 334-4427.
EOE