We are always looking to meet people with a passion for the restaurant industry; whether for a specific job opening, our Management Training Program or for consideration for future employment opportunities. Listed below are a few of the openings currently available both in New York City and across the country. Employment inquiries for the jobs posted below should be directed to the email addresses associated with the position listed. General employment inquiries may be directed to job@myriadrestaurantgroup.com.

TRIBECA GRILL, NEW YORK

Assistant Sommelier

We are looking for an individual who has restaurant service experience and a passion for wine. Actual Sommelier experience is not required – the position will entail work as a server with growth towards dining room floor Sommelier duties. The right candidate will be self motivated, have a ‘whatever-it-takes’ attitude, and be available nights, days, weekdays and weekends. Key responsibilities would be to assist the Sommelier in all aspects of managing our list of over 1800 selections: cellar maintenance, inventory, receiving, stocking, staff training and sales. Please send a cover letter and resume in the body of your email (attachments will not be opened) to abromberg@myriadrg.com.

EOE

Management Training Program

From time to time, positions become available in our year round Management Training Program. If you are interested in applying, please forward a cover letter detailing your interest and your resume to Marty Shapiro
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Servers

Are you friendly? Do you enjoy being a server? Are you interested in learning more about food and wine? If you can answer yes to these questions and are interested in being considered for service employment (servers, runners, bussers) please forward a cover letter and your resume to Marty Shapiro
EOE

Line Cooks

Minimum 1-2 years experience in a high volume operation. Please fax your resume Executive Chef Stephen Lewandowski at (212) 941-3915 or email Stephen Lewandowski
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Host/Reservationist

We seek upbeat, personable individuals who have a strong sense of hospitality, excellent phone manner, are attentive to details and enjoy customer interaction. Please email a cover letter and your resume to Marty Shapiro
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NOBU, NEW YORK

Bussers

Please fax resume to Hiro at (212) 219-1441.
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Pastry Cook

One to two years experience with plating and production. Nights only - five days a week. Please fax resume to Jessica at (212) 219-1441.
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Full Time Sushi Prep

Please fax resume to Tomita at (212) 219-1441.
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Line Cook

One year plus experience. Please fax resume and cover letter to Ricky at (212) 334-4427.
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B.O.H. Assistant

Two years experience in purchasing and receiving with some experience in facilities/property management. Please fax resume and cover letter to Tom at (212) 334-4427.
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CENTRICO, NEW YORK

Several Positions

Details to come.

RUBICON, SAN FRANCISCO

Maitre D'

Rubicon is looking for a full-time maitre d' for dinner service. Multiple years in fine dining prefered and a solid wine background is encouraged. Applicants should contact the numbers listed below. Thanks to all for your consideration.
415-434-4100
415-421-7648 Fax
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