|
|
|
![]() Though we may not have jobs available at all times we are always excited to meet people with a passion for the restaurant industry; whether for a specific job opening, our Management Training Program or for consideration for future employment opportunities. Listed below are a few of the openings currently available. Employment inquiries for the jobs posted below should be directed to the email addresses associated with the position listed. General employment inquiries may be directed to job@myriadrestaurantgroup.com. Please do not attach any personal photographs – they will not be opened. Applications are only considered for up to 60 days. TRIBECA GRILL, NEW YORKManagement Training ProgramFrom time to time, positions become available in our year round Management Training Program. If you are interested in applying, please forward a cover letter detailing your interest and your resume to Marty Shapiro Line CooksMinimum 1-2 years experience in a high volume operation. Please fax your resume Executive Chef Stephen Lewandowski at (212) 941-3915 or email Stephen Lewandowski CORTON, NEW YORKCorton Seeks Enthusiastic Individuals to Join Their TeamCorton is looking for individuals who have fine dining experience and are friendly, hardworking, motivated, team oriented and passionate about food and wine, in addition to having a thorough understanding of excellent service.
EOE. NOBU, NEW YORKBussersPlease fax resume to Hiro at (212) 219-1441. Pastry CookOne to two years experience with plating and production. Nights only - five days a week. Please fax resume to Jessica at (212) 219-1441. Full Time Sushi PrepPlease fax resume to Tomita at (212) 219-1441. Line CookOne year plus experience. Please fax resume and cover letter to Ricky at (212) 334-4427. B.O.H. AssistantTwo years experience in purchasing and receiving with some experience in facilities/property management. Please fax resume and cover letter to Tom at (212) 334-4427. |
|