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Our offices are located
in Tribeca at:
180 Franklin Street
New York NY 10013
Phone: 212-219-9500
Fax: 212-219-2380
Please refer to the Contact page (link above) if you'd like to get in touch with us.
"Mission Possible" Food Arts, June 2006
"Drew Nieporent's Myriad Restaurant Group Innovates," Beverage Media, May 2006
"The Contemporary Dining Scene, Est. 1985" New York Times, October 12, 2005
"New York City group to develop Wyndham restaurant" Business First, July 9, 2005
"Nieporent Aims To Make Restaurant Week The Best It Can Be," New York Sun, June 17-19, 2005
"Montrachet Founder Eyed Manhattan Early On" New York Sun, March 31, 2005
"Top City Spots" Food & Drink, March/April 2004
"Fame Factor: Working with Celebrity Partners" Sante, Holiday 2003
"Myriad Visions" MarketWatch, June 2002
"True Drew" Town & Country, August 2000
"Master of a 'Myriad' of Concepts" Nation's Restaurant News, September 6, 1999
"Maestro of the Myriad" Cigar Aficionado, December 1998
"Who Is the Best Restaurateur in America?" New York Times Magazine, March 1996
"And the Winner Is..." New York Newsday, May 10, 1995
"Drew Nieporent, Empire Builder" Wine Spectator, November 15, 1994
"At Large: Tribeca Grill" Ed Hitzel's Restaurant Magazine June 2006
"Cave Men" Food Arts, May 2006
"Try These 5 Holiday Spirits," AM New York, November 25-27, 2005
"16 x No. 1" Wine Spectator, January 15, 2005
"Q&A with David Gordon, Wine Director" Santé, 2004
"Tastes for Life" Cooking Light, May 2003
Review by Bryan Miller, New York Times, July 27, 1990
"Tribeca Grill: A Stellar Affair" New York Daily News, July 13, 1990
"Grill Power: Robert De Niro Builds His Dream Restaurant", New York, April 9, 1990
"Montrachet - No Longer Off The Beaten Path" Frommer Luxury Travel, December 13, 2005
"Second Helpings" Wine Spectator, July 31, 2004
"Brushing the Dust off an Old Label" New York Times, June 30, 2004
"Pairing Wines with Roast Chicken and Garlic Sauce" Wine & Spirits, Fall 2003
"Ask Gael" New York, August 11, 2003
"B.Y.O.B., Hungry Restaurateurs Say" New York Times, July 30, 2003
"Beaune Voyage" Food & Wine, October, 2002
3-star Review by Ruth Reichl: "In Tribeca, More French than Ever" New York Times, November 25, 1998
"Wine Talk" New York Times, January 18, 1995
3-star Review by Ruth Reichl: New York Times, July 29, 1994
3-star Review by Bryan Miller: "New and French in Lower Manhattan" New York Times, June 7, 1985
"Japanese Currents," Restaurant & Institutions, June 15, 2002
"Sashimi That Isn't: A Star Is Born" New York Times, September 12, 2001
"Go Fish" Gourmet, September 1999
3-star Review by Ruth Reichl: "A Nobu Where You Can Just Drop In" New York Times, December 23, 1998
"Nobu - The World's Sexiest Restaurant" The Observer, April 2001
"A Centered Superstar," Art Culinaire, Spring 2006
"The Global Plate" Santé, Holiday 2005
"The Son Rises" New York Magazine, October 17, 2005
Aarón Sánchez Continues Family Culinary Tradition
US Airways Magazine - Food from the Edge
"New York Corner: Mai House,"John Mariani's Virtual Gourmet, January 7, 2007
2 Stars, New York Times, January 3, 2007
"Daily Candy: New York Edition," November 2, 2006
“Eater Inside Special Edition: Mai House,”Eater.com,Wednesday, November 1, 2006
"Off the Menu,"New York Times, Dining & Wine, November 1, 2006
"Mai House or Yours?,"Urban Daddy,November 1, 2006
"Now It's Mai Time In Tribeca,"New York Post,November 1, 2006
"Discovering Mai House: Myriad's New Tribeca Eatery,"Frommer Luxury Travel,
"Grub Street,"New York Magazine,October 30, 2006
"The Strong Buzz," October 30, 2006
San Francisco's Best Restaurants, Wine Spectator, October 15, 2006
2005 Rising Star Chefs: San Francisco Chronicle, January 30, 2005
3-star review by Michael Bauer: San Francisco Chronicle, August 20, 2004
Ivy Awards, Restaurants & Institutions, May 15, 2004
"Spilling Secrets" Food & Wine, November 2001
"It's 4 a.m., Do you Know Where Your Sommelier Is?" Food & Wine, July 2001
"The Best Wine List in America Competition" Restaurant Hospitality, July 2000
"Wine List of the Year - Rubicon" San Franciso Focus, August 1997
"Getting Wine From A Stone" Food & Wine, July 1997
"Crossing the Rubicon" San Franciso Focus, June 1994
"New Vinous Horizons," The New York Sun, April 27, 2005
"Restaurateurs say it’s time for wine," Crain's, March 28, 2005