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    Tribeca Grill Highlighted in New York Post for Standout Wine List

    In a recent piece by New York Post detailing the varying (and often overpriced) cost of wine in restaurants around New York, Tribeca Grill is highlighted as one of a "handful of places that don't inflate prices over time just because they can."

    David Gordon, wine director for Myriad Restaurant Group, is quoted in the article describing the price of a 1996 Château Lafite, which goes for $1,500 at Tribeca Grill instead of $4,000 at other restaurants. 

    Tribeca Grill's Wine Spectator Grand-Award winning list can be found here.

    To read the full piece, click here

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