We are now accepting reservations for NYC Summer Restaurant Week 2015! Come and enjoy true New York hospitality at Myriad Restaurant Group's participating restaurants: Tribeca Grill (lunch, brunch & dinner), Nobu (lunch & Monday dinner) and Nobu Next Door (dinner).
At Tribeca Grill, start with a refreshing Summer Vegetable & French Lentil Salad or a delicious Atlantic Cod with Saffron Mussel Paella. Finish your meal with a classic Tribeca Chocolate Cake or our new Ithaca Milk Yogurt Panna Cotta with Market Berries.
Sample Chef Nobu Matsuhisa's renowned newstyle Japanese cooking with signature dishes like the Black Miso Cod on Limestone Lettuce, Sashimi Salad or Assorted Sushi.
We look forward to delivering warm, hospitable service and excellent food to make your experience a memorable one during Summer NYC Restaurant Week 2015!
To make a reservation at Tribeca Grill and to view Restaurant Week menus, click here.
To make a reservation for Nobu or Nobu Next Door, click here.
NYC & Company is New York City's official marketing, tourism and partnership organization and administers the NYC Restaurant Week program. Tracy Nieporent, Myriad's Director of Marketing & Partner, is the Chairman of NYC & Company's Restaurant Committee.