NEWS

  • Make Dad Happy! Celebrate Father’s Day with us at Tribeca Grill.

     

    We’ll be serving Chef Scott Burnett’s delicious Spring menu, featuring the finest local offerings. Our Brunch menu includes traditional favorites such as French Toast with Blueberry Compote and Eggs Benedict with Smoked Salmon or Canadian Bacon. Dinner highlights include Pan Seared Diver Scallops, House-made Fettucine with Butcher’s Ragu, Grilled Berkshire Pork Chop, and our signature New York Strip Steak.

     

    And if Dad's into wine, our 2000+ bottle Wine 
    Spectator
    Grand Award-winning wine list is one of the best in the world.


    And if Dad's into wine, our 2000+ bottle Wine Spectator
    Grand Award-winning wine list is one of the best in the world.

     

    Seats are limited, so book soon. 
    Click here to make a reservation › or call 212-941-3900


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