Enjoy the Last Week of NYC's Largest Culinary Celebration

This year marks the 20th Anniversary Year of NYC Restaurant Week. To commemorate 20 years of NYC's largest culinary celebration, Restaurant Week will run for 20 days, Monday-Friday, January 16-February 10th. Enjoy three-course prix-fixe dining at an amazing value - $24.07 for lunch and $35 for dinner! Reservations are now open at Tribeca Grill, Centrico, Nobu New York City and Nobu Next Door. We look forward to seeing you!

Please visit the following links to view menus:

TRIBECA GRILL
Reservations 212.941.3900 or click here
Lunch, Sunday Brunch & Dinner
View Lunch Menu
View Dinner Menu

CENTRICO
Reservations 212.431.0700 or click here
Dinner
View Menu

NOBU
Reservations 212.219.0500 or here
Lunch
View Menu

NOBU NEXT DOOR
Reservations 212.334.4445 or here
Dinner
View Menu

NYC & Co. is the official marketing and tourism organization of New York City, and responsible for administering NYC Restaurant Week Winter 2012. Tracy Nieporent, Director of Marketing/Partner of the Myriad Restaurant Group, is the Chairman of NYC & Company's Restaurant Committee.