Blueberry Cheesecake 12
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton

Sudachi Mojito and Chocolate Cigar 12
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar

Mango Yuzu Champagne 11
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble

Kamameshi 13
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream

Banana Soy Toban 13
Shoyu carmelized bananas, roasted pecans and malaga ice cream

Zen 11
Green tea mousee, almond sponge, chocolate praline crunch, green tea cremoso and adzuki bean

Bento Box 12
Warm Valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream

Apple Butterscotch Miso 13
Caramel apples, butterscotch miso, toasted almonds and sour cream ice cream

Suntory Whisky Iced Cappucino 11
Whisky cream, cocoa coffee crumble, milk ice cream and Suntory whisky foam

House Made Ice Cream or Sorbet 9

Mochi Ice Cream 10

Seasonal Fresh Fruit 11


Executive Pastry Chef: Gabriele Riva

An 18% gratuity will be added for parties of 6 or more.

Please note: Our menu and prices are subject to change

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105 Hudson Street

between Franklin
and N. Moore

New York, NY 10013

phone 212.334.4445