• Cold Dishes
• Hot Dishes
• Sushi & Tempura
• Special Dishes
• { Dessert }


• Nobu To Go

Pineapple Trio 12.00
Pineapple cake with wasabi ice cream, pineapple-coconut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake zabaglione

Bento Box 11.00
Warm Valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream

Coconut Jasmine Bombe 11.00
Jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder

Japanese Beer Ice Cream Parfait 10.00
Bittersweet Valrhona chocolate sauce and almond praline

Fuji Apple Harumaki 12.00
Apple cider ice cream, sweet oat crumble and vanilla bean sauce

Kabocha Mascarpone Torta 10.00
Asian Pear sauce and caramel pumpkin seed clusters

Chocolate, Peanut Butter and Banana 11.00
Chocolate mousse, peanut butter cream, caramelized bananas and peanut miso caramel

House Made Ice Cream or Sorbet 9.00
Candied ginger-nut biscotti

Mochi Ice Cream 10.00

Seasonal Fresh Fruit 10.00

Infused Fruit Sake 20.00

Pastry Chef: Jessica Isaacs

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