Blueberry Cheesecake 12
Cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton
Sudachi Mojito and Chocolate Cigar 12
Sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar
Mango Yuzu Champagne 11
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble
Kamameshi 13
Vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream
Banana Soy Toban 13
Shoyu carmelized bananas, roasted pecans and malaga ice cream
Zen 11
Green tea mousee, almond sponge, chocolate praline crunch, green tea cremoso and adzuki bean
Bento Box 12
Warm Valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream
Apple Butterscotch Miso 13
Caramel apples, butterscotch miso, toasted almonds and sour cream ice cream
Suntory Whisky Iced Cappucino 11
Whisky cream, cocoa coffee crumble, milk ice cream and Suntory whisky foam
House Made Ice Cream or Sorbet 9
Mochi Ice Cream 10
Seasonal Fresh Fruit 11
Executive Pastry Chef: Gabriele Riva
An 18% gratuity will be added for parties of 6 or more.
Please note: Our menu and prices are subject to change
105 Hudson Street
between Franklin
and N. Moore
New York, NY 10013
phone 212.334.4445