DIGESTIFS
Sambuca "Romana" 12
Black Sambuca "Romana" 12
Anisette Marie Brizard 12
Poire William 16
Calvados Boulard "Pays d'Auge" 18
Grappa di Amarone "Alexander" 16
Grand Marnier "Cuvee du Centenaire" 30
DESSERT WINES
Takara Plum Wine 10
Pacific Rim Riesling Vin de Glaciere 2006 (Washington) 12
Chateau D'Yquem 2004 (Sauternes) Half 385
PORT
Graham's Six Grapes 10
Smith Woodhouse Late Bottled Vintage 1994 12
Dow's "Ten Year Old" Tawny 14
Croft Port 2000 35
APERTIFS
Galliano 12
Campari 12
Pimm's 12
Pastis "Henri Bardouin" 12
Vermouth, "Cinzano" Bianco & Rossi 12
Sherry "Tio Pepe" 12
Manzanilla "La Gitana" 12
COGNAC
Hennessy V.S.O.P 16
Remy Martin V.S.O.P. 16
Courvosier V.S.O.P 16
Martell Cordon Bleu 20
Hine "Antique" X.O. 22
Remy Martin X.O. 25
Hennessy X.O. 25
Louis XIII 240
Please Note: Our menu is subject to change.
Back to Top of Page