DIGESTIFS

Sambuca "Romana" 12
Black Sambuca "Romana" 12
Anisette Marie Brizard 12
Poire William 16
Calvados Boulard "Pays d'Auge" 18
Grappa di Amarone "Alexander" 16
Grand Marnier "Cuvee du Centenaire" 30

DESSERT WINES

Takara Plum Wine 10
Pacific Rim Riesling Vin de Glaciere 2006 (Washington) 12
Chateau D'Yquem 2004 (Sauternes) Half 385

PORT

Graham's Six Grapes 10
Smith Woodhouse Late Bottled Vintage 1994 12
Dow's "Ten Year Old" Tawny 14
Croft Port 2000 35

APERTIFS

Galliano 12
Campari 12
Pimm's 12
Pastis "Henri Bardouin" 12
Vermouth, "Cinzano" Bianco & Rossi 12
Sherry "Tio Pepe" 12
Manzanilla "La Gitana" 12

COGNAC

Hennessy V.S.O.P 16
Remy Martin V.S.O.P. 16
Courvosier V.S.O.P 16
Martell Cordon Bleu 20
Hine "Antique" X.O. 22
Remy Martin X.O. 25
Hennessy X.O. 25
Louis XIII 240

Please Note: Our menu is subject to change.

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105 Hudson Street

New York, NY 10013

phone 212.219.0500