Chestnut Dora Yaki 10
Maple sauce, chocolate crumb, buttermilk ice cream
Tofu Browned Buttered Cheesecake 9
Asian pear dumplings and rice cracker tuiles
Nobu Beer Ice Cream Parfait 8
Bittersweet Valrhona chocolate sauce and almond praline
Warm Bittersweet Chocolate Soup 10
Peanut butter crunch, chocolate mochi and yamamomo mascarpone ice cream
Coconut Jasmine Bombe 9
Jasmine ice cream, coconut sorbet, yogurt sauce and blueberry powder
Bento Box 9
Warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream
Banana Sesame Harumaki 10
Milk chocolate sauce, sesame candy covered ginger caramel ice cream
House Made Ice Cream or Sorbet 8
Candied ginger nut biscotti
Mochi Ice Cream 8
Seasonal Fresh Fruit 9
An 18% gratuity will be added for parties of 6 or more.
Please note: Our menu and prices are subject to change.
Pastry Chef: Jessica Isaacs
105 Hudson Street
New York, NY 10013
phone 212.219.0500