Myriad Restaurant Group : Nobu

Calpico Panna Cotta 12
Vanilla bean roasted pineapple, pineapple cake, Calpico-pineapple sauce and a rice cracker tuile

Nobu Beer Ice Cream Parfait 10
Bittersweet Valrhona chocolate sauce and almond praline

Mango Yuzu Champagne 10
Mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble

Warm Bittersweet Chocolate Soup 12
Peanut butter crunch, chocolate mochi and yamamomo ice cream

Zen 10
Green tea mousse, almond sponge, chocolate praline crunch, green tea cremoso and adzuki bean

Bento Box 11
Warm Valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream

Coconut Jasmine Bombe 11
Jasmine ice cream, coconut sorbet, yogurt sauce and huckleberry powder

Suntory Whisky Iced Cappucino 11
Whisky cream, cocoa coffee crumble, milk ice cream and Suntory whisky foam

House Made Ice Cream or Sorbet 9
Candied ginger nut biscotti

Mochi Ice Cream 10

Seasonal Fresh Fruit 11

Executive Pastry Chef: Gabriele Riva

An 18% gratuity will be added for parties of 6 or more.

Please note: Our menu and prices are subject to change.