NOBU SPECIAL COLD DISHES

Tuna and Scallop Spicy Renkon Chips (4 pieces) 14.00
Toro Tartar with Caviar 33.00
Salmon or Yellowtail Tartar with Caviar 24.00
Kumamoto Oysters with Maui Onion Salsa 12.00
Monkfish Pate with Caviar 20.00
Sashimi Salad with Matsuhisa Dressing 23.50
Baby Spinach Salad with Fluke Sashimi 19.50
Lobster Shiitake Salad with Spicy Lemon Dressing 39.00
Salmon Skin Salad 16.50
Lobster Inaniwa Pasta Salad 24.00
Yellowtail Sashimi with Jalapeño 18.50
Shiromi Usuzukuri (White Fish) 17.00
Tiradito Nobu Style 18.00
Salmon Kelp Roll 14.50
Tuna Tataki with Tosazu 21.00
Tomato Ceviche 11.00
Ceviche Nobu-Style 16.50
Lobster Ceviche (2 pieces) 13.00

OMAKASE–CHEF’S CHOICE

Experience the essence of Chef Matsuhisa’s cuisine with the multi-course omakase menu.

$100 or $150 per person

* Available until a half hour before doors close

NEW STYLE SASHIMI

17.50

Salmon
White Fish
Scallop
Kumamoto Oyster 24.00

SALADS

Combination Sunomono 18.00
Watercress Rock Shrimp Salad 14.00
Field Greens 8.00
Oshitashi 8.00
Shiitake Mushroom Salad 14.00
Heart of Palm Salad with Jalapeño Dressing 20.00
Kelp Salad 11.00
Oshinko 8.00

An 18% gratuity will be added for parties of 6 or more.

Please note: Our menu and prices are subject to change.