Sueno 14
Pineapple cremoso, coconut soaked tres leches sponge, coconut-sage foam and coconut sorbetto
Kyoto 14
Mascarpone mousse, green tea matcha sponge, frozen chocolate powder and chocolate Rocher gelato
Suntory Whisky Iced Cappuccino 12
Layers of coffee cream, cocoa crumble, milk gelato and Suntory whisky foam
FroYo 12
Frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis and black sesame garapinados
Tiramisu 14
Marsala cremoso, tipsy-coffee sponge, and tiramisu gelato
Milk Chocolate Yuzu Cake 14
Milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch with hazelnut gelato
Banana Soy Toban Yaki 15
Shoyu caramelized bananas, roasted pecans and Malaga gelato
Kalamansi-Pistachio Deco 14
Kalamansi semifreddo, pistachio sponge and roasted pistachio gelato
Namaste 13
Sacher sponge, raspberry jelly, yuzu, chai tea gelato
Orange-Saffron Cremoso 14
Pistachio sponge, coconut sorbetto and cardamom tuille
Kamameshi Okinawa 14
Coconut rice pudding, mochi pearls, kabocha, puffed soba and ginger gelato
Tofu-Tahini "Cheesecake" 13
Orange kanten and cashew-berry frozen cream
PB & J 14
Warm dark chocolate, plum wine gelee and peanut butter gelato
Bento Box 15
Ocumare chocolate fondant cake, sesame crisp with green tea matcha gelato
Kamameshi Cebu 14
Vanilla rice pudding, mochi pearls, puffed soba and purple yam gelato
Apple Butterscotch-Miso 14
Warm apple, crispy kataifi, toasted almonds and sour cream gelato
Seasonal Fruit Plate 18
Infused Fruit Nobu Soju 34
Served chilled
Selection of House Made Gelati or Sorbetti 12
Executive Pastry Chef: Gabriele Riva
An 18% gratuity will be added for parties of 6 or more.
Please note: Our menu and prices are subject to change.
A gratuity will be added to parties of 6 or more.
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