Kyoto 14.00
Mascarpone mousse with green tea matcha sponge and frozen
chocolate powder, chocolate rocher gelato
Suntory Whisky Iced Capuccino 12.00
Layers of whisky cream, coffee and cocoa crumble with milk ice cream and Suntory whisky foam
FroYo 11.00
Frozen yogurt, blueberry coulis with fresh strawberries topped with
black sesame garapiñados
Tiramisu 14.00
Tiramisu cream with tipsy sponge and stracciatella tiramisu gelato
White Peach and Jasmine Soup 12.00
With Nobu beer ice cream and peanut crumble
Milk Chocolate Yuzu Cake 12.00
Layers of praline crunch and hazelnut ice cream
Banana Caramel Soy Toban Yaki 14.00
Soy sauce caramelized bananas with roasted pecans
and Malaga ice cream
Chocolate Green Tea Cigar 8.00
Kama Meshi Two Ways (Fifty Seven or L.A.) 14.00
Fifty Seven - Vanilla rice pudding, Catalan cream ice cream
and puffed soba
L.A. - Okinawa purple potato, vanilla rice pudding, mochi pearls
and puffed soba
Bento Box 14.00
Warm chocolate fondant cake, goma tuille and green tea ice cream
Tofu "Cheesecake" 14
With blueberry kanten and frozen champagne mango cream
Alba 13.00
Almond milk, lemon sponge cake, blood orange ice,
black sesame ice cream
PB&J 14.00
Warm peanut butter and chocolate, plum wine gelée,
and peanut butter ice cream
Orange-Saffron Cremoso 13.00
Coconut sorbet, pistachio and cardamom tuille
Infused Fruit Soju 34.00
Served chilled
Selection of House Made Ice Cream or Sorbet 10.00
Executive Pastry Chef: Gabriele Riva
Please note: Our menu and prices are subject to change.
40 West 57 Street
New York, NY 10019
phone 212.757.3000