The London outpost of Nobu, which opened in 1997, was the first European venture for both the Myriad Restaurant Group and celebrated Japanese chef Nobu Matsuhisa. The restaurant is located in the stylish Metropolitan hotel on London's Old Park Lane. During the day, diners are not only enthralled by the food but also by the magnificent views of Hyde Park, while by night, the beautifully illuminated space is one of the city's hottest dining destinations.

The menu is similar to that of Nobu New York, featuring many of the same signature dishes like Yellowtail with Jalapeno and Black Cod with Miso. The minimalist sleek design has neutral tones, blond wood, and cream leather seating which create a modern yet comfortable environment. The restaurant's décor and design complement the vibrancy and richness of the food. Nobu London was the first Asian restaurant to receive a Michelin star, and also voted the most popular restaurant in the 2005 London Zagat Survey.