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Mother's Day Brunch 2018
Weekday Lunch Prix Fixe
Dinner
Midday
Lunch
Brunch
Dessert
Burger & Burgundy
Dinner
Appetizers
Spring Vegetable Soup
Basil Pistou
10
Arugula & Buffalo Mozzarella Salad
Roasted Sweet Peppers & Grilled Eggplant
14
Caesar Salad*
Little Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies
12
Roasted Baby Beets
Pistachios & Cranberry Vinaigrette
13
Green Salad
Cherry Tomatoes & Fresh Herbs - with Point Reyes Blue Cheese 13
11
Fried Calamari
Yuzukoshō Aioli
16
Steak Tartare*
Red Chili, Fried Capers, Cornichons & Quail Egg
16
Grilled Octopus
Green Garbanzo Beans & Squid Ink Aioli
18
Salmon Tartare*
Fennel, Cucumbers, Mustard & Dill
17
PEI Mussels
Lime, Garlic, Jalapeño, Grilled Bread
16
Spiced Lamb Meatballs
Harissa Yogurt & Pickled Cauliflower
15
California Sterling Classic Caviar*
Toasted Brioche & Traditional Garnishes
85
Queso Fundido
Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas
13
Entrées
Garganelli
Oyster Mushrooms, Sunchokes & Hazelnut Gremolata
25
Fettuccine with Butcher’s Ragù
Lamb, Veal, Bacon & Parmigiano-Reggiano
27
Vegetable & Five Grain Stuffed Cabbage
Fire Roasted Tomato Sauce
23
Lobster Cavatelli
Lacinato Kale, Sweet Potato & Garlic Crumble
29
Pan Roasted Salmon*
Celery Root, Truffle Vinaigrette
31
Seared Diver Scallops
Cauliflower, Roasted Apples & Fennel, Curry Vinaigrette
38
Roast Amish Chicken
Whipped Yukon Gold Potatoes, Petit Pois & Pearl Onions
29
Icelandic Cod
Clams, Calamari & Mussels, Saffron & Harissa Tomato Broth
38
Braised Berkshire Pork Shank
Rutabaga, Turnips & Pickled Asian Pear
34
Long Island Duck Breast*
Smoked Potatoes, Mustard Glazed Leeks & Griottes Cherries
34
***
Filet Mignon*
44
New York Strip Steak*
45
Steaks served with Whipped Yukon Gold Potatoes & Bordelaise
On the Side
Crisp Fried Onions
6
Petit Pois & Pearl Onions
8
Sautéed Spinach
with Garlic & Chili Oil
9
Crispy Fried Brussels Sprouts
Apple Cider Glaze, Chilis
10
Pan Roasted Wild Mushrooms
14
Whipped Yukon Gold Potatoes
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900