Dinner

Appetizers

Green SaladCherry Tomatoes & Fresh Herbs 11
French Onion Soup with Melted Gruyere 14
Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant 14
Roasted BeetsWinter Citrus, Crispy Quinoa & Pistachios 14
*Caesar SaladLittle Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies 13
*Yellowfin Tuna TartareKorean Pear, Pine Nuts & Purple Radish 18
Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
*Steak TartareSarrazin Farm Grass Fed Beef, Pickled Mustard Seeds & Salsify Chips 17
Grilled OctopusVenetian Black Rice, Fennel & Lemon Aioli 18
California White Sturgeon Caviar*Toasted Brioche & Traditional Garnishes 89

Mains

Homemade Butternut Squash Cappellacci Brown Butter, Sage & Pumpkin Seeds 27
Buckwheat Chitarra Vongole ‘Guitar String’ Spaghetti, Cockles, Garlic & Lemon 27
Hand Cut PappardelleBraised Lamb Leg, Castelvetrano Olives, Mint & Pecorino 28
Stuffed Honeynut Squash Five Grain Rice, Cauliflower, Cloumage & 12 Year Balsamic 23
*Pan Roasted Salmon Pine Nut Tabbouleh, Cherry Tomatoes, Crème Fraiche 33
Roast Wild Striped Bass Sunchokes & Chanterelles 36
Seared Diver ScallopsBroccolini, Marcona Almonds, Capers & Brown Butter 38
Roast Amish ChickenRoot Vegetables, Shiitake Mushrooms & Salsa Verde 29
*Long Island Duck Breast Beluga Lentils, Delicata Squash & Frisee 34
Grilled Berkshire Pork Porterhouse Pancetta, Swiss Chard, Grapes 34
*Filet MignonThick Cut Rosemary Potatoes, Sauce Diable 45
*New York Strip SteakWhipped Yukon Gold Potatoes 45