Mother's Day Brunch 2018 Weekday Lunch Prix Fixe Dinner Midday Lunch Brunch Dessert Burger & Burgundy

Dinner

Appetizers
  • Spring Vegetable SoupBasil Pistou 10
  • Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant 14
  • Caesar Salad*Little Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies 12
  • Roasted Baby BeetsPistachios & Cranberry Vinaigrette 13
  • Green SaladCherry Tomatoes & Fresh Herbs - with Point Reyes Blue Cheese 13 11
  • Fried CalamariYuzukoshō Aioli 16
  • Steak Tartare*Red Chili, Fried Capers, Cornichons & Quail Egg 16
  • Grilled OctopusGreen Garbanzo Beans & Squid Ink Aioli 18
  • Salmon Tartare*Fennel, Cucumbers, Mustard & Dill 17
  • PEI Mussels Lime, Garlic, Jalapeño, Grilled Bread 16
  • Spiced Lamb MeatballsHarissa Yogurt & Pickled Cauliflower 15
  • California Sterling Classic Caviar*Toasted Brioche & Traditional Garnishes 85
  • Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
Entrées
  • GarganelliOyster Mushrooms, Sunchokes & Hazelnut Gremolata 25
  • Fettuccine with Butcher’s RagùLamb, Veal, Bacon & Parmigiano-Reggiano 27
  • Vegetable & Five Grain Stuffed CabbageFire Roasted Tomato Sauce 23
  • Lobster CavatelliLacinato Kale, Sweet Potato & Garlic Crumble 29
  • Pan Roasted Salmon*Celery Root, Truffle Vinaigrette 31
  • Seared Diver ScallopsCauliflower, Roasted Apples & Fennel, Curry Vinaigrette 38
  • Roast Amish ChickenWhipped Yukon Gold Potatoes, Petit Pois & Pearl Onions 29
  • Icelandic CodClams, Calamari & Mussels, Saffron & Harissa Tomato Broth 38
  • Braised Berkshire Pork ShankRutabaga, Turnips & Pickled Asian Pear 34
  • Long Island Duck Breast*Smoked Potatoes, Mustard Glazed Leeks & Griottes Cherries 34
  • ***
  • Filet Mignon* 44
  • New York Strip Steak* 45
  • Steaks served with Whipped Yukon Gold Potatoes & Bordelaise
On the Side
  • Crisp Fried Onions 6
  • Petit Pois & Pearl Onions 8
  • Sautéed Spinachwith Garlic & Chili Oil 9
  • Crispy Fried Brussels SproutsApple Cider Glaze, Chilis 10
  • Pan Roasted Wild Mushrooms 14
  • Whipped Yukon Gold Potatoes 8
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900