Dinner

Appetizers

Green SaladCherry Tomatoes & Fresh Herbs 11
Soup of the Day 11
Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant 14
Heirloom Tomatoes & Watermelon Salad Cucumbers, Ricotta Salata 16
*Caesar SaladLittle Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies 13
Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
*Steak TartareSarrazin Farm Grass Fed Beef, Pickled Mustard Seeds & Salsify Chips 17
Forbidden Black Rice Tiger Shrimp, Spring Garlic & Bottarga 17
*Yellowfin Tuna TartareAsian Pear, Pine Nuts & Purple Radish 18
Grilled OctopusCrispy Fingerling Potatoes, Castelvetrano Olives & Summer Beans 18
California White Sturgeon Caviar*Toasted Brioche & Traditional Garnishes 89

Mains

MafaldinePistachio Pesto, Arugula & Sun Dried Tomatoes 25
Campanelle Verde Bolognese Duck & Pork Bolognese, Parmigiano-Reggiano 28
Saffron RigatoniOxtail, Pine nuts & Parmigiano Reggiano 28
SpaghettiTiger Shrimp, Heirloom Tomatoes & Fresh Parsley 28
Stuffed Acorn Squash Five Grain Rice, Cauliflower, Cloumage & 12 Year Balsamic 23
Citrus Grilled Amish ChickenSummer Beans & Sweet Corn 29
*Pan Roasted Salmon Sweet Corn & Sun Gold Cherry Tomatoes 33
Grilled Atlantic SwordfishBraised Fennel, Sweet Onion Puree 36
Seared Diver ScallopsCreamy Corn, Fingerling Potatoes & Smoked Trout Roe 38
Heritage Pork Porterhouse Gnocco Alla Romano, Mandarin Mostarda & Dandelion Greens 36
The Daily Burgerwith Handcut Fries 24
American Wagyu Sirloin Whipped Yukon Gold Potatoes 46
*Filet MignonThick Cut Rosemary Potatoes, Sauce Diable 47
Dry Aged Ribeye 16 ozWhipped Yukon Gold Potatoes 58

On the Side

Crispy Fried Brussels SproutsApple Cider Glaze 10
Braised Greens Garlic & Lemon 10
Crisp Fried Onions 8
Whipped Yukon Gold Potatoes 8
Pan Roasted Wild Mushrooms 14
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Executive Chef, Brenton Lee