Restaurant Week Summer 2018 Dinner Midday Lunch Brunch Dessert Burger & Burgundy

Dinner

Appetizers
  • Chilled Corn SoupGrilled Corn Relish 10
  • Point Reyes Blue Cheese SaladEndive, Radicchio, Fresh Herbs 14
  • Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers 14
  • Caesar Salad*Little Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies 13
  • Green SaladCherry Tomatoes & Fresh Herbs - with Point Reyes Blue Cheese 14 11
  • Roasted Baby Beets Pistachios & Cranberry Vinaigrette 14
  • Fried CalamariYuzukoshō Aioli 16
  • Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
  • PEI Mussels Lime, Garlic, Jalapeño, Grilled Bread 16
  • Steak Tartare*Red Chili, Fried Capers, Cornichons & Quail Egg 17
  • Grilled OctopusGreen Garbanzo Beans & Squid Ink Aioli 18
  • Fluke Crudo*Lemon, Marjoram, Capers & Aleppo 18
  • Spiced Lamb MeatballsHarissa Yogurt & Pickled Cauliflower 15
  • California Sterling Classic Caviar*Toasted Brioche & Traditional Garnishes 89
Mains
  • Housemade TagliatelleZucchini, Almond Pesto, Squash Blossoms & Ricotta Salata 26
  • Fettuccine with Butcher’s RagùLamb, Veal, Bacon & Parmigiano-Reggiano 28
  • Vegetable & Five Grain Stuffed CabbageFire Roasted Tomato Sauce 23
  • Lobster CavatelliLacinato Kale, Sweet Potato & Garlic Crumble 29
  • Olive Oil Poached Salmon* Asparagus, Celery Root Purée, Sorrel Jus 33
  • Pan Seared Diver ScallopsCaulilini, Salsa Verde & Cauliflower Purée 38
  • Icelandic CodClams, Calamari & Mussels, Saffron & Harissa Tomato Broth 38
  • Roast Amish ChickenSummer Corn Succotash 29
  • Long Island Duck Breast*Smoked Potatoes, Mustard Glazed Leeks, Griottes Cherries 34
  • Grilled Berkshire Pork Chop* Mixed Summer Beans & Smoked Bacon 34
  • Filet Mignon*Whipped Yukon Gold Potatoes & Bordelaise 45
  • New York Strip Steak*Whipped Yukon Gold Potatoes & Bordelaise 45
On the Side
  • Summer Corn Succotash 8
  • Crispy Fried Brussels SproutsApple Cider Glaze 10
  • Pan Roasted Wild Mushrooms 14
  • Sautéed Spinachwith Garlic & Chili Oil 9
  • Crisp Fried Onions 8
  • Whipped Yukon Gold Potatoes 8
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900