Lunch Dinner Midday Brunch Dessert Weekday Lunch Prix Fixe

Dinner

Appetizers
  • Chilled Potato & Watercress Soup 10
  • Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant 14
  • Caesar Salad*Parmigiano-Reggiano & Marinated White Anchovies 12
  • Roasted Baby BeetsCitrus, Fennel & Whipped Ricotta 13
  • Green SaladCherry Tomatoes & Fresh Herbs - with Point Reyes Blue Cheese 13 11
  • Fried CalamariYuzukoshō Aioli 16
  • Steak Tartare*Red Chili, Fried Capers, Cornichons & Quail Egg 16
  • Grilled OctopusGreen Garbanzo Beans & Squid Ink Aioli 18
  • Salmon Tartare*Fennel, Cucumbers, Mustard & Dill 17
  • Spiced Lamb MeatballsHarissa Yogurt & Pickled Cauliflower 15
  • Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
  • California Sterling Classic Caviar*Toasted Brioche & Traditional Garnishes 85
Entrées
  • GarganelliZucchini Mint Pesto 24
  • Fettuccine with Butcher’s RagùLamb, Veal, Bacon & Parmigiano-Reggiano 26
  • Vegetable & Five Grain Stuffed CabbageFire Roasted Tomato Sauce 22
  • Lobster CavatelliLacinato Kale, Sweet Potato & Garlic Crumble 28
  • Pan Roasted SalmonArtichokes & Carrots 31
  • Seared Diver ScallopsCauliflower, Roasted Apples & Fennel, Curry Vinaigrette 38
  • Roasted Amish ChickenCorn Relish 29
  • Long Island Duck Breast*Smoked Potatoes, Mustard Glazed Leeks & Griottes Cherries 34
  • Berkshire Pork ChopPetite & Sugar Snap Peas, Cipollini Onions, Bacon Sherry Jus 33
  • ***
  • Filet Mignon* 42
  • New York Strip Steak* 43
  • 36 oz. Creekstone Dry Aged Ribeye for Two* 115
  • Steaks served with Crispy Fingerling Potatoes & Bordelaise
On the Side
  • Pan Roasted Wild Mushrooms 14
  • Crispy Fried Brussels SproutsApple Cider Glaze, Chilis 10
  • Corn Relish 8
  • Sautéed Spinachwith Garlic & Chili Oil 9
  • Crispy Fingerling PotatoesPecorino 8
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900