Dinner Lunch Brunch Dessert Burger & Burgundy

Dinner

Appetizers
  • Green SaladCherry Tomatoes & Fresh Herbs 11
  • Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant 14
  • Roasted Rainbow BeetsBlack Mission Figs, Barrel Aged Feta & Hazelnuts 16
  • Escarole Salad Pears, Sicilian Pistachio, Provolone and Balsamic Vinaigrette 14
  • *Caesar SaladLittle Gem Lettuce, Parmigiano-Reggiano & Marinated White Anchovies 13
  • Queso Fundido Monterey & Pepper Jack Cheese, Poblano Peppers & Warm Tortillas 13
  • *Steak TartareSarrazin Farm Grass Fed Beef, Pickled Mustard Seeds & Salsify Chips 17
  • Grilled OctopusVenetian Black Rice, Fennel & Lemon Aioli 18
  • Steamed Little Neck Clams Grilled Filone, Tomatoes, Fennel, & Calabrian Aioli 16
  • California Sterling Classic Caviar*Toasted Brioche & Traditional Garnishes 89
Mains
  • Housemade TagliatelleZucchini, Almond Pesto, Squash Blossoms & Ricotta Salata 24
  • Hand Cut PapardelleBraised Lamb Leg, Castelvetrano Olives, Mint & Pecorino 28
  • Squid Ink Fettucine Calamari, ‘Nduja & Basil 27
  • Grilled Eggplant Fregola, Delicata Squash & Spiced Greek Yogurt 23
  • *Pan Roasted Salmon Pine Nut Tabbouleh, Cherry Tomatoes, Crème Fraiche 33
  • Seared Diver ScallopsBroccolini, Marcona Almonds, Capers & Brown Butter 38
  • Roasted Halibut Sunchokes & Chanterelles 36
  • Roast Amish ChickenRoot Vegetables, Shiitake Mushrooms & Salsa Verde 29
  • *Long Island Duck BreastBraised Lentils & Stone Fruit Mostarda 34
  • Grilled Berkshire Pork Porterhouse Pancetta, Swiss Chard, Grapes 34
  • *Filet MignonWhipped Yukon Gold Potatoes 45
  • *New York Strip SteakWhipped Yukon Gold Potatoes 45
On the Side
  • Crispy Fried Brussels SproutsApple Cider Glaze 10
  • Sautéed Spinachwith Garlic & Chili Oil 9
  • Crisp Fried Onions 8
  • Whipped Yukon Gold Potatoes 8
  • Pan Roasted Wild Mushrooms 14
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900