DESSERT 9.

Tribeca Chocolate Cake

Banana Tart
Malted Milk Chocolate Pecan Ice Cream

Tahitian Vanilla Crème Brûlée

Vanilla Panna Cotta
Citrus Consommé

Bittersweet Chocolate Marquise
Candied Kumquat

Strawberry Short Cake
Whipped Tarragon Cream

Apricot Pistachio Tart
Honey Yogurt Sorbet

Chocolate, Coconut & Almond Torte

Warm Cherry Financier
Mascarpone Sorbet

Homemade Ice Creams & Sorbets

Plate of Cookies 7.

Irish Coffee 8.

Please inform your server of any food allergies

Pastry Chef : Stèphane Motir

Selection of Artisanal Cheese

Listed from Mild to Strong

Brillat-Savarin (Normandy, France)
Cow’s Milk, Triple Crème, Sour Peak Finish

Chimay (Belgium)
Cow’s Milk, Semi-Soft with a Nutty Flavor

Epoisses Berthaut (Burgundy, France)
Cow’s Milk, Demi-Pasteurized, Soft, Earthy, Brandy-Washed Rind

Chaource (Champagne, France)
Cow’s Milk, Soft-Ripened, Rich, Creamy

Laura Chenel (California, USA)
Goat’s Milk, Aged Six to Eight Weeks, Classic and Creamy, Soft Elegant

Monte Enebro (Avila, Spain)
Goat’s Milk, Soft-Textured, Spicy & Salty

Tomme De Levezou (Pyrenees, France)
Raw Sheep’s Milk, Aged Four Months, Semi-Soft, Mild, Rich, Full

Domaine De Provence (Massachusetts, USA)
Goat’s Milk, Roquefort Crusted, Tangy and Creamy

La Tommett (Pyrenees, France)
Raw Goat's Milk, Aged Three Months, Sweet, Nutty Finish

Rocchetta (Piedmont, Italy)
Mixed Milk (Cow's, Sheep's, Goat's), Creamy Texture, Smooth Mouth Feel

Merry Goat Round (Maryland, USA)
Goat's Milk, Aged Two Months, Bloomy White Rind

Zamorano (Castilla Y León, Spain)
Sheep’s Milk, Nutty and Sharp with a Sheep Bite

Ossau Iraty (Béarn, France)
Sheep’s Milk, Hard, Fruity, Creamy Finish

Iberico (Central Spain)
Mixed Milk (Cow's, Sheep's, Goat's), Hard, Structured, Buttery

Bica (Portugal)
Mixed Milk (Cow's, Sheep's, Goat's), Semi-Soft, Intense, Natural Rind

Tarentais (Vermont, USA)
Cow’s Milk, Hard, Floral and Sweet

Le Maréchal (Switzerland)
Raw Cow’s Milk, Similar to Gruyere, Nutty, Herbaceous

Ubriaco Speciale (Veneto, Italy)
Cow’s Milk, Semi-Hard, Mild Grape-Flavored Sweetness

Pecorino Toscano (Tuscany, Italy)
Sheep’s Milk, Aged Six Months, Rich, Perfumed, Burnt Toffee Finish

Parmigiano Reggiano (Emilia Romagna, Italy)
Cow’s Milk, Aged Two Years, Hard, Strong, Rich, Slightly Salty

Roomano (Holland)
Cow’s Milk, Hard, An Aged Gouda, Hint Of Caramel, Aged Three Years

Grafton Vermont Cheddar (USA)
Raw Cow’s Milk, Hard, Robust, Smooth Finish

Keen's Cheddar (Somerset, England)
Cow’s Milk, Creamy Texture, Complex Earthy Finish

Blu del Moncenisio (Piedmont, Italy)
Cow’s Milk Blue, creamy, pungent, 'dolce' style

Stilton (England)
Cow’s Milk, Traditional Blue, Full, Complex, Creamy, Tangy, Natural Rind

Selection of Four 14.
Selection of Six 20.

All cheese plates served with quince paste, fig jam and raisin walnut bread