2010 Summer Restaurant Week Prix Fixe

Lunch, Brunch & Dinner Menus

Please note that we serve our Brunch Menu (not Lunch) on Sundays

2010 Summer Lunch Prix Fixe Menu $24.07

Red Wine Braised Octopus
Yukon Gold Potatoes, Piquillo Peppers & Lemon Confit

Daily Soup

Heirloom Tomato & Goat Cheese Salad
Sweet Corn Sauce & Opal Basil Vinegar

* * *

Goat Cheese Ravioli
Artichokes, Favas, Cherry Tomatoes & Spinach

Drew's Salmon
Grilled w/Lemon & Thyme, Arugula & Tuscan White Beans

Grilled Chicken Salad
Tomatoes, Beets, Cucumbers & Feta

* * *

Tahitian Vanilla Crème Brûlée

New York Style Cheesecake
Berry Gelée & Graham Cracker Gelato

Tribeca Chocolate Cake

2010 Summer Brunch Prix Fixe Menu $24.07

Prix Fixe Brunch $19/24.07

ENJOY AN APPETIZER AND AN ENTRÉE FOR $19
ADD A DESSERT FOR $24.07

Served on Sundays

Daily Soup

Heirloom Tomato & Goat Cheese Salad
Sweet Corn Sauce & Opal Basil Vinegar

Homemade Granola & Yogurt Parfait
Market Berries, Lemon & Mint

* * *

Belgium Waffle
Strawberry Butter & Maple Syrup

White Cheddar & Fines Herbs Omelette
Vine Ripened Tomatoes & Arugula

Goat Cheese Ravioli
Artichokes, Favas, Cherry Tomatoes & Spinach

Grilled Chicken Salad
Tomatoes, Beets, Cucumbers & Feta, Oregano Vinaigrette

* * *

Tahitian Vanilla Crème Brûlée

New York Style Cheesecake
Berry Gelée & Graham Cracker Gelato

Tribeca Chocolate Cake

Summer Dinner Prix Fixe Menu $35 Available Monday - Sunday for Restaurant Week Dates

Heirloom Tomato & Goat Cheese Salad
Sweet Corn Sauce & Opal Basil Vinegar

Red Wine Braised Octopus
Yukon Gold Potatoes, Piquillo Peppers & Lemon Confit

Warm Asparagus Salad
Morels, Cipollini Onions & Lardons, Fig Essence

* * *

Goat Cheese Ravioli
Artichokes, Favas, Cherry Tomatoes & Spinach

Pan Roasted Atlantic Salmon
Sunchokes, Caramelized Beet & Apple Chutney

Grilled Long Island Duck Breast
Honey Carrot Purée, Oyster Mushrooms & Bok Choy

* * *

Tahitian Vanilla Crème Brûlée

New York Style Cheesecake
Berry Gelée & Graham Cracker Gelato

Tribeca Chocolate Cake