375 Greenwich St.
at the corner of
Franklin St.,
New York, NY 10013
phone 212.941.3900
Monday, January 25th - Sunday, February 7th please note that we serve our Sunday Brunch menu on Sundays
Please also see our Restaurant Week 2010 Dinner Menu
Appetizers
Spiced Chestnut Soup Braised Oxtail
Baby Beet & Goat Cheese Salad Apple Raisin Chutney, Pine Nuts & Hazelnut Vinaigrette
Grilled Lamb Sausage Curried Chick Pea, Eggplant & Tomato Stew
Entrées
Black Truffle Cavatelli w/Wild Mushroom Ragoût Swiss Chard & Pecorino Toscano
Pan Roasted Atlantic Salmon Tuscan White Beans, Zucchini & Savoy Cabbage, Bouillabaisse Broth
Red Wine Braised Short Rib Brussels Sprouts, Chanterelles & Pancetta
Chopped Chicken & Feta Panzanella Salad
Desserts
Chocolate Hazelnut Mousse Cake
New York Style Cheese Cake Vanilla Berry Compote
Upside-down Pineapple Cake Rum Gelato
Braised Octopus Salad Celery, Roasted Peppers & Yukon Gold Potatoes, Lemon Mustard Vinaigrette
Pan Roasted Brook Trout Creamy Crab & Potato Purée, Pickled Swiss Chard, Marcona Almond Sherry Beurre Noisette
Red Wine Braised Short Rib Truffled Parsnip Purée, Chestnut Gnocchi & Glazed Root Vegetables
Roasted Denver Leg of Venison Spiced Acorn Squash, Brussel Sprouts & Lardons, Lingonberry Sauce
Back to Top of Page