NYC Restaurant Week Summer 2009
Lunch $24
July 12th - July 31st

(please note that we will be serving our Brunch menu on Sunday)

Chilled Sunchoke & Fennel Soup
Maine Shrimp Ceviche

Green Salad
Cherry Tomatoes, Grana Padano, Lemon & Extra Virgin Olive Oil

Heirloom Tomato Salad
Feta, Red Onion & White Balsamic Vinaigrette

*****

Herbed Ricotta Raviolini
Braised Artichokes, Fava Beans & Cherry Tomatoes

Cold Poached Salmon
Watercress, Cucumber & Frisée, Citrus Vinaigrette

Grilled Skirt Steak
Fingerling Potato, Cipollini Onion & Corn Salad

*****

Strawberry Cheesecake
Wild Strawberry Sorbet

Roasted Peach Tart
Bellini Sorbet

Chocolate Hazelnut Mousse Cake

NYC Restaurant Week Summer 2009 Dinner $35 July 12th - July 31st

Sunchoke & Fennel Soup
Maine Shrimp Ceviche

Warm Spring Asparagus Salad
Lomo, Cipollini Onions & Pecorino Romano

Heirloom Tomato Salad
Feta, Red Onion & White Balsamic Vinaigrette

*****

Herbed Ricotta Raviolini
Braised Artichokes, Fava Beans & Cherry Tomatoes

Roasted Striped Bass
Crawfish, Corn & Fava Bean Succotash

Grilled Berkshire Pork Chop
Summer Bean Cassoulet & Marjoram

*****

Strawberry Cheesecake
Wild Strawberry Sorbet

Roasted Peach Tart
Bellini Sorbet

Chocolate Hazelnut Mousse Cake

Stephen Lewandowski, Executive Chef
Stéphane Motir, Pastry Chef