NYC Restaurant Week Winter 2010

Monday, January 25th - Sunday, February 7th

please note that we serve our Sunday Brunch menu on Sundays

Please also see our Restaurant Week 2010 Dinner Menu

Lunch Prix Fixe Menu
$24.07

Appetizers

Spiced Chestnut Soup
Braised Oxtail

Baby Beet & Goat Cheese Salad
Apple Raisin Chutney, Pine Nuts & Hazelnut Vinaigrette

Grilled Lamb Sausage
Curried Chick Pea, Eggplant & Tomato Stew

Entrées

Black Truffle Cavatelli w/Wild Mushroom Ragoût
Swiss Chard & Pecorino Toscano

Pan Roasted Atlantic Salmon
Tuscan White Beans, Zucchini & Savoy Cabbage, Bouillabaisse Broth

Red Wine Braised Short Rib
Brussels Sprouts, Chanterelles & Pancetta

Chopped Chicken & Feta Panzanella Salad

Desserts

Chocolate Hazelnut Mousse Cake

New York Style Cheese Cake
Vanilla Berry Compote

Upside-down Pineapple Cake
Rum Gelato

Dinner Prix Fixe
$35.00

Appetizers

Spiced Chestnut Soup
Braised Oxtail

Braised Octopus Salad
Celery, Roasted Peppers & Yukon Gold Potatoes, Lemon Mustard Vinaigrette

Baby Beet & Goat Cheese Salad
Apple Raisin Chutney, Pine Nuts & Hazelnut Vinaigrette

Grilled Lamb Sausage
Curried Chick Pea, Eggplant & Tomato Stew

Entrées

Black Truffle Cavatelli w/Wild Mushroom Ragoût
Swiss Chard & Pecorino Toscano

Pan Roasted Brook Trout
Creamy Crab & Potato Purée, Pickled Swiss Chard, Marcona Almond Sherry Beurre Noisette

Red Wine Braised Short Rib
Truffled Parsnip Purée, Chestnut Gnocchi & Glazed Root Vegetables

Roasted Denver Leg of Venison
Spiced Acorn Squash, Brussel Sprouts & Lardons, Lingonberry Sauce

Desserts

Chocolate Hazelnut Mousse Cake

New York Style Cheese Cake
Vanilla Berry Compote

Upside-down Pineapple Cake
Rum Gelato