375 Greenwich St.

at the corner of

Franklin St.,

New York, NY 10013

phone 212.941.3900

Please also see our Restaurant Week Dinner Menu 2009 Dinner Menu


NYC Restaurant Week Summer 2009
Lunch $24
July 12th - July 31st

(please note that we will be serving our Brunch menu on Sunday)


Chilled Sunchoke & Fennel Soup
Maine Shrimp Ceviche

Green Salad
Cherry Tomatoes, Grana Padano, Lemon & Extra Virgin Olive Oil

Heirloom Tomato Salad
Feta, Red Onion & White Balsamic Vinaigrette

*****

Herbed Ricotta Raviolini
Braised Artichokes, Fava Beans & Cherry Tomatoes

Cold Poached Salmon
Watercress, Cucumber & Frisée, Citrus Vinaigrette

Grilled Skirt Steak
Fingerling Potato, Cipollini Onion & Corn Salad

*****

Strawberry Cheesecake
Wild Strawberry Sorbet

Roasted Peach Tart
Bellini Sorbet

Chocolate Hazelnut Mousse Cake

NYC Restaurant Week Summer 2009 Dinner $35 July 12th - July 31st


Sunchoke & Fennel Soup
Maine Shrimp Ceviche

Warm Spring Asparagus Salad
Lomo, Cipollini Onions & Pecorino Romano

Heirloom Tomato Salad
Feta, Red Onion & White Balsamic Vinaigrette

*****

Herbed Ricotta Raviolini
Braised Artichokes, Fava Beans & Cherry Tomatoes

Roasted Striped Bass
Crawfish, Corn & Fava Bean Succotash

Grilled Berkshire Pork Chop
Summer Bean Cassoulet & Marjoram


*****

Strawberry Cheesecake
Wild Strawberry Sorbet

Roasted Peach Tart
Bellini Sorbet

Chocolate Hazelnut Mousse Cake



Stephen Lewandowski, Executive Chef
Stéphane Motir, Pastry Chef

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