375 Greenwich St.

at the corner of

Franklin St.,

New York, NY 10013

phone 212.941.3900

View Our Valentine's Day Menu

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Restaurant Week 2012
January 16 - February 10
Prix Fixe Lunch $24.07

(please note that we will be serving our Brunch menu on Sundays)


Butternut Squash Soup
Sourdough Croutons

Smoked Bratwurst Stuffed with Cheddar
Choucroute & Creole Mustard

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

~

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Red Wine Braised Short Rib
Brussels Sprouts, Pancetta & Apples

*Pan Roasted Brook Trout
Braised Escarole & Spiced Sweet Potato Purée, Almond Brown Butter

~

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Sunday Brunch $24.07

Butternut Squash Soup
Sourdough Croutons

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

*Homemade Granola & Yogurt Parfait
Market Berries, Lemon & Mint

~

Spiced Belgium Waffle
Vanilla Cherry Butter

Scrambled Eggs
Ratatouille, Fingerling Potatoes & Smoked Mozzarella

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Chopped Chicken & Vegetable Salad
Creamy Tarragon Vinaigrette

~

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Restaurant Week Winter 2012 January 16 — February 10 Monday-Friday Prix Fixe Dinner $35.00

Butternut Squash Soup
Sourdough Croutons

Smoked Bratwurst Stuffed with Cheddar
Choucroute & Creole Mustard

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

~

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Braised Lamb Shank
Lentils, Paprika Onions, Confit Tomatoes & Dates

*Pan Roasted Brook Trout
Braised Escarole & Spiced Sweet Potato Purée, Almond Brown Butter

~

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Stephen Lewandowski, Executive Chef
Stéphane Motir, Pastry Chef

*These dishes contain nuts, nut oils,
sesame seeds or sesame seed oil.

** Our Prix Fixe menus are available only for parties of 12 or less.

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