View Our Valentine's Day Menu

Restaurant Week 2012
January 16 - February 10
Prix Fixe Lunch $24.07

Butternut Squash Soup
Sourdough Croutons

Smoked Bratwurst Stuffed with Cheddar
Choucroute & Creole Mustard

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Red Wine Braised Short Rib
Brussels Sprouts, Pancetta & Apples

*Pan Roasted Brook Trout
Braised Escarole & Spiced Sweet Potato Purée, Almond Brown Butter

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Butternut Squash Soup
Sourdough Croutons

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

*Homemade Granola & Yogurt Parfait
Market Berries, Lemon & Mint

Spiced Belgium Waffle
Vanilla Cherry Butter

Scrambled Eggs
Ratatouille, Fingerling Potatoes & Smoked Mozzarella

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Chopped Chicken & Vegetable Salad
Creamy Tarragon Vinaigrette

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Butternut Squash Soup
Sourdough Croutons

Smoked Bratwurst Stuffed with Cheddar
Choucroute & Creole Mustard

*Maytag Blue Cheese & Endive Salad
Spiced Pecans & Honeycrisp Apples, Cider Vinaigrette

Garganelli
Forest Mushroom Bolognese, Acorn Squash & Peas, Sage Cream

Braised Lamb Shank
Lentils, Paprika Onions, Confit Tomatoes & Dates

*Pan Roasted Brook Trout
Braised Escarole & Spiced Sweet Potato Purée, Almond Brown Butter

*Chocolate & Salted Caramel Crisp

*Apple Crumble Tart
Green Apple Sorbet

*Strawberry Panna Cotta
Pistachio Anglaise

Stephen Lewandowski, Executive Chef
Stéphane Motir, Pastry Chef

*These dishes contain nuts, nut oils,
sesame seeds or sesame seed oil.

** Our Prix Fixe menus are available only for parties of 12 or less.