Midday Menu
Served Monday - Friday, 3pm - 5pm

Appetizers

Arugula & Buffalo Mozzarella Salad 13
Roasted Sweet Red & Yellow Peppers

Caesar Salad 10
Brioche Croutons & Marinated White Anchovies

Warm Asparagus Salad 13
Morels, Cipollini Onions & Lardons, Fig Essence

Rare Seared Tuna 14
Sesame Noodles & Pickled Vegetables

Green Salad 9
Cherry Tomatoes, Grana Padano, Lemon & Extra Virgin Olive Oil

Poached Maine Lobster 17
Wild Asparagus, Fingerling Potatoes & Lobster Verjus

Tribeca Black Angus Burger 15
Hand Cut Fries & Sliced Tomato

Trenette Pasta w/Sautéed Shrimp 25
Haricots Verts, Peas, Baby Zucchini & Mint, Pecorino Toscano

Sautéed Alaskan Halibut 29
Fava Bean Mousse, Ramps & Hen of the Woods Mushrooms

Lemon & Thyme Roasted Organic Chicken 23
Morels, Peas & Carrots

Grilled Filet of Beef 33
Garlic Whipped Potatoes & Sautéed Spinach

Grilled Dry Aged New York Strip Steak 16 oz. 39
Parsley Roasted Mushrooms & Blue Cheese Potato Purée