Our award-winning wine list is arranged by style and grape varietal, and then by region. The list is international, with a focus on California and Rhône wines. There are several vertical listings of California Cabernets that came direct from the wineries.
Our Châteauneuf du Pape selection is the largest in the world; the wines from this Rhône Valley village are among the best values in the market today. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Chef Stephen Lewandowski.
We also feature selections from the excellent 1990 vintage, our inaugural year. This vintage produced great wines from almost every wine producing region in the world. The wines have become some of the most sought-after treasures in the wine market place.
We have many rare wines in our collection. They include magnificent aged white and red Burgundy, red Bordeaux and Rhône wines. The best of the best are featured in our wines of the century, something to consider on a special occasion.
Many of our rare red wines are kept in our temperature-controlled cellar at 58 degrees. These wines may need a few minutes to warm up in the glass when they are ordered. We have the utmost confidence in our suppliers of these wines, however they are presented in "as is" condition. Please understand that there can be bottle variation with wines that have been aged for long periods of time.
Our staff is always available to help with your selection.
David Gordon
Wine Director
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Showcasing acclaimed wines from
Leonetti, Figgins Estate & Doubleback
TUESDAY, JANUARY 24, 2011
6:30 PM Reception / 7 PM Dinner
Reservations: (212) 941-3900
Join Tribeca Grill's Wine Director David Gordon for a rare opportunity to try world-class wines and meet the people behind them. Owner & Winemaker Chris Figgins (Leonetti, Figgins, Doubleback) and Doubleback Proprietor & former star quarterback Drew Bledsoe are featuring some of their very best selections on Tuesday, January 24th.
Childhood friends Chris Figgins and Drew Bledsoe, both of Walla Walla, Washington, collaborate "from dirt to bottle" at Doubleback. After retiring from the NFL, Drew literally returned to his roots to found Doubleback and Chris became the consulting winemaker. Drew will be joining Chris at Tribeca Grill to present two vintages of Doubleback, as well as the rare Stolen Horse Syrah (only 100 cases produced). Doubleback has already garnered some serious praise with the first two vintages scoring 95 and 94 points in Wine Spectator. Be the first to taste the 2009 Doubleback Cabernet Sauvignon before its official release in February 2012.
Gary and Nancy Figgins founded Leonetti in 1977. Their son Chris, who recently founded Figgins Estate, has been chief winemaker since 2001. For more than 30 years, the Figgins Family has been producing high quality wines at Leonetti Cellar, which was Walla Walla's first bonded winery. What began as a vision to make excellent wine in Walla Walla is now a true American success story. Today, Leonetti Cellar produces some of the most sought after wines in the world. Our dinner will include several older vintages of Leonetti Merlot and Cabernet Sauvignon.
"Leonetti Cellar is an expert at turning out decadently rich, full-bodied, classic Cabernets that are among the two or three best produced in the state of Washington, and among the top dozen Cabernets made in America." -Robert Parker
Chef Stephen Lewandowski's seasonal five-course dinner is designed to pair with 13 incredible selections, including Figgins Cabernet Sauvignon '08, the Estate's first release.
Tribeca Grill is a longtime supporter of Leonetti and we are excited to be a part of this one-of-a-kind event! The dinner and tasting is $175 per guest.* Click here to view the full menu.
Call (212) 941-3900 to make your reservation.