News
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The Thrill of Tribeca Grill
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A Tradition Lives on - Wine Director David Gordon Featured in New York Times
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The Village Voice Chooses Bâtard's Octopus Pastrami as One of Nyc's Top Pastrami Dishes (that Aren't Sandwiches)
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Check out This Facebook Live Video with Bâtard’s Sommelier, Jason Jacobeit
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Wine Spectator Holiday Issue Features Tribeca Grill and Wine Director David Gordon
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Bâtard Open for Friday Lunch Starting September 30, 2016
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Pete Wells of The New York Times Awards Bâtard Three Stars
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Tribeca Grill Listed on Spoon University's 17 Best Celebrity-Owned Restaurants
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Bâtard Wins "restaurant of The Year" at 2014 Eater Awards!
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"Affordable Bâtard Marks Another Win for King of Tribeca"