A letter from Tracy Nieporent, Director of Marketing at Myriad Restaurant Group and Chairman of the NYC & Company Restaurant Committee:
"Dear Fellow Diners:
Summer in New York City is a season of excitement, adventure and vitality, and the…Read Full Article
The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent, is made up of a diverse roster of restaurants. Each of our restaurants is unique and memorable--"so that you can visit one every night of the week and discover something new and engaging each time," says Drew.
The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers. We’re proud to be the only restaurant group honored with three coveted Grand Awards from Wine Spectator (for Montrachet, Rubicon in San Francisco and Tribeca Grill), and four prestigious Ivy Awards from Restaurants & Institutions (for Montrachet, Tribeca Grill, Nobu NY and Rubicon).
|Nobu New York:||212.219.0500|
|Nobu Next Door:||212.334.4445|
|Nobu Fifty Seven:||212.757.3000|
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