Celebrate Mother's Day at Tribeca Grill & Centrico

May 11, 2008

This Mother's Day, treat Mom to an unforgettable experience at Tribeca Grill or Centrico! Tribeca Grill's Executive Chef Stephen Lewandowski has created special 3-course prix fixe Brunch & Dinner menus that feature the best of Spring’s seasonal offerings.

To reserve your table on May 11th, call Tribeca Grill at (212) 941-3900 or click here.

Mother's Day Brunch Mother's Day Kids Brunch Mother's Day Dinner

Spice up Mom's day at Centrico where Executive Chef Aarón Sanchez features a 3-course Diá de las Madres prix fixe menu that will be available from 12 pm to 10 pm. Chef Aarón's menu reflects a fresh interpretation of regional Mexican fare.

To reserve your table on May 11th, call Centrico at (212) 431-0700.

Diá de las Madres menu

Tribeca's Own Top Chef

Missed an episode? Top Chef Season Four reaires throughout the week. Check BravoTV.com for schedule.

Mai House - New York Times Best New Restaurants of 2007

Above: Myriad’s newest restaurant, Mai House, is named by New York Times restaurant critic Frank Bruni as one of 2007’s Best New Restaurants.

New York Daily News Restaurant Critic Danyelle Freeman (aka Restaurant Girl) names Mai House's Dungeness Crab with Glass Noodles as one of NYC's Best Dishes of 2007: "Sweet strands of crab intermingle with warm glass noodles, all stewing in a flavorful fish stock seasoned with lime and garlic."

Tribeca Grill Honored With Prestigious Grand Award

We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only five restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine.

Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation.

Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski.

Select and Enjoy the Perfect Wine and Spirits at Crush!

EVENTS AT CRUSH

We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people.

May 13, 2008
Veuve Clicquot 2002: Release Party / Tasting!

Crush is honored and thrilled to announce that we've been chosen to host the release party for Veuve Clicquot's 2002 Vintage Champagne, next Tuesday, May 13th, from 6:00-8:00pm.

This will be the first time that this Champagne is publicly tasted by the Maison in the United States. Based on my experience with the wine at the estate earlier this year, I can confidently say that this is the best vintage Clicquot that has been produced in decades! Cyril Brun, winemaker on the team of Veuve Clicquot's venerable Chef de Caves Jacques Peters, will be in the store pouring and answering questions.

And it's all FREE! This will be hot! To attend please RSVP at vc@crushwineco.com - you may certainly bring a friend or two, but you must let us know.

2002 is the most anticipated vintage since 1996 and collectors and connoisseurs alike have been waiting for the great releases of the luxury houses. We are proud to offer special pre-arrival pricing both for individual bottles as well as "collector's pricing" for solid cases - click here to see special pricing. Note to all: Kudos to the house of Clicquot for holding the line on pricing in the face of the rising Euro and the weakening dollar, making this a true vintage Champagne steal!

*****************************************

May 15, 2008
Paul Basick from the Little Wine Company

Paul Basick is one of our favorite small importers bringing in treasures from overlooked producers and regions around the world. I believe this is going to be his inaugural tasting at Crush, which is sort of incredible given the amount of gems we've scored from his maverick portfolio.
Come taste for yourself! We'll pour a bevy of interesting white wines including everyone's favorite California Pinot Gris - Domaine Alfred! Rich and intense with great fruit and a rounding and velvety acidity. A prime candidate for spring/summer sipping!
For the Chablis-heads out there how about one of the best new domaines in this northerly haunt? We'll be pouring de Moor's 2004 Chablis "Rosette" - this is a wine of bone-chilling minerality and frozen winter-air freshness - these wines crackle with tension and have great concentration and weight. This is serious winemaking with aspirations that know no bounds. A producer to watch for sure.
And finally, to round out the night, how about a red-white duo from value-producer Station? The Cabernet Sauvignon is dense and juicy, mouthwatering and round... The Chardonnay has great fullness and is endlessly pleasing - at $14, does it get any better than this?
Come one, come all and say hello to Paul! 10% of all the wines we're pouring and 15% off case purchases!

*****************************************

For details about other upcoming events, click here or call Crush at (212) 980-WINE (9463).

*****************************************
Select the Perfect Gift From Crush!

Whether it’s selecting the best present possible for your friends, clients, employees, or loved ones, our top-notch staff is standing by, ready to help you find a gift that is personal, unique and a great value.

Please visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide.

Drew Nieporent, Bob Schagrin, and Josh Guberman
Managing Partners
Crush Wine and Spirits

Congratulations to Rubicon on Earning a Michelin Star

Michelin Guide San Francisco, Bay Area & Wine Country 2008 has once again honored Rubicon with a Michelin star. The guide has been published for more than a century throughout Europe.

We congratulate Chef Stuart Brioza, Pastry Chef Nicole Krasinski, Wine Director Larry Stone and the entire Rubicon team for their accomplishment.

Personalize A Wine Dinner Anytime at Tribeca Grill

Ongoing

Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900.

DREW'S LETTER

In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following.

Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience.

We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit!


Tribeca Grill Montrachet Nobu Nobu Next Door Nobu London Nobu Fifty Seven Centrico Mai House Rubicon Site Map Visit Crush Wine Company	About Myriad Profiles Press Accolades Mailing List Merchandise Employment Links Contacts Close this box. In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Close this box. A Message from Drew Nieporent Celebrate Mother's Day at Tribeca Grill & Centrico May 11, 2008 This Mother's Day, treat Mom to an unforgettable experience at Tribeca Grill or Centrico! Tribeca Grill's Executive Chef Stephen Lewandowski has created special 3-course prix fixe Brunch & Dinner menus that feature the best of Spring’s seasonal offerings. To reserve your table on May 11th, call Tribeca Grill at (212) 941-3900 or click here. Mother's Day Brunch Mother's Day Kids Brunch Mother's Day Dinner Spice up Mom's day at Centrico where Executive Chef Aarón Sanchez features a 3-course Diá de las Madres prix fixe menu that will be available from 12 pm to 10 pm. Chef Aarón's menu reflects a fresh interpretation of regional Mexican fare. To reserve your table on May 11th, call Centrico at (212) 431-0700. Diá de las Madres menu Tribeca's Own Top Chef Missed an episode? Top Chef Season Four reaires throughout the week. Check BravoTV.com for schedule. Mai House - New York Times Best New Restaurants of 2007 Above: Myriad’s newest restaurant, Mai House, is named by New York Times restaurant critic Frank Bruni as one of 2007’s Best New Restaurants. New York Daily News Restaurant Critic Danyelle Freeman (aka Restaurant Girl) names Mai House's Dungeness Crab with Glass Noodles as one of NYC's Best Dishes of 2007: "Sweet strands of crab intermingle with warm glass noodles, all stewing in a flavorful fish stock seasoned with lime and garlic." Tribeca Grill Honored With Prestigious Grand Award We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only five restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine. Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation. Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski. Select and Enjoy the Perfect Wine and Spirits at Crush! EVENTS AT CRUSH We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. May 13, 2008 Veuve Clicquot 2002: Release Party / Tasting! Crush is honored and thrilled to announce that we've been chosen to host the release party for Veuve Clicquot's 2002 Vintage Champagne, next Tuesday, May 13th, from 6:00-8:00pm. This will be the first time that this Champagne is publicly tasted by the Maison in the United States. Based on my experience with the wine at the estate earlier this year, I can confidently say that this is the best vintage Clicquot that has been produced in decades! Cyril Brun, winemaker on the team of Veuve Clicquot's venerable Chef de Caves Jacques Peters, will be in the store pouring and answering questions. And it's all FREE! This will be hot! To attend please RSVP at vc@crushwineco.com - you may certainly bring a friend or two, but you must let us know. 2002 is the most anticipated vintage since 1996 and collectors and connoisseurs alike have been waiting for the great releases of the luxury houses. We are proud to offer special pre-arrival pricing both for individual bottles as well as "collector's pricing" for solid cases - click here to see special pricing. Note to all: Kudos to the house of Clicquot for holding the line on pricing in the face of the rising Euro and the weakening dollar, making this a true vintage Champagne steal! *************************************** May 15, 2008 Paul Basick from the Little Wine Company Paul Basick is one of our favorite small importers bringing in treasures from overlooked producers and regions around the world. I believe this is going to be his inaugural tasting at Crush, which is sort of incredible given the amount of gems we've scored from his maverick portfolio. Come taste for yourself! We'll pour a bevy of interesting white wines including everyone's favorite California Pinot Gris - Domaine Alfred! Rich and intense with great fruit and a rounding and velvety acidity. A prime candidate for spring/summer sipping! For the Chablis-heads out there how about one of the best new domaines in this northerly haunt? We'll be pouring de Moor's 2004 Chablis "Rosette" - this is a wine of bone-chilling minerality and frozen winter-air freshness - these wines crackle with tension and have great concentration and weight. This is serious winemaking with aspirations that know no bounds. A producer to watch for sure. And finally, to round out the night, how about a red-white duo from value-producer Station? The Cabernet Sauvignon is dense and juicy, mouthwatering and round... The Chardonnay has great fullness and is endlessly pleasing - at $14, does it get any better than this? Come one, come all and say hello to Paul! 10% of all the wines we're pouring and 15% off case purchases! ************************************* For details about other upcoming events, click here or call Crush at (212) 980-WINE (9463). ************************************* Select the Perfect Gift From Crush!** Whether it’s selecting the best present possible for your friends, clients, employees, or loved ones, our top-notch staff is standing by, ready to help you find a gift that is personal, unique and a great value. Please visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide. Drew Nieporent, Bob Schagrin, and Josh Guberman Managing Partners Crush Wine and Spirits Congratulations to Rubicon on Earning a Michelin Star Michelin Guide San Francisco, Bay Area & Wine Country 2008 has once again honored Rubicon with a Michelin star. The guide has been published for more than a century throughout Europe. We congratulate Chef Stuart Brioza, Pastry Chef Nicole Krasinski, Wine Director Larry Stone and the entire Rubicon team for their accomplishment. Personalize A Wine Dinner Anytime at Tribeca Grill Ongoing Our wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900. DREW'S LETTER In 1985, we opened our first restaurant, Montrachet, with modest aspirations. Our objective was to offer wonderful food and wine without barriers and pretense. The service was caring but unobtrusive. We were passionate about showing our guests a good time, and soon developed a devoted following. Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! Back to Top of Page
All content © 2004 Myriad Restaurant Group Site design by Sam Potts Inc.