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Celebrate Mother's Day at Tribeca Grill & Centrico![]() To reserve your table on May 11th, call Tribeca Grill at (212) 941-3900 or click here.
To reserve your table on May 11th, call Centrico at (212) 431-0700.
Tribeca's Own Top Chef![]() Missed an episode? Top Chef Season Four reaires throughout the week. Check BravoTV.com for schedule.
Mai House - New York Times Best New Restaurants of 2007![]()
Tribeca Grill Honored With Prestigious Grand Award![]() We are pleased to announce that Tribeca Grill has been awarded the prestigious Wine Spectator Grand Award for the 6th consecutive year! The Grill is one of only five restaurants in New York City to earn the coveted honor. The Grand Award recognizes the world’s greatest dining establishments for wine. Only seventy-six restaurants worldwide received the award this year. Tribeca Grill is proud to be part of an esteemed group of restaurants that feature extraordinary cellars, exceptional wine service and fine cuisine. Wine Director David Gordon’s impressive international list – 1,800 selections and more than 20,000 bottles – establishes Tribeca Grill as a worldwide wine destination. He is most proud of the more than 300 different Châteauneuf du Papes on the list, making it the largest collection in the world from that appellation. Although all of the great wines areas of the world are covered, there is a special focus on California as well as Rhône wines. Highly allocated, artisanal producers such as Marcassin, Kistler, Williams Selyem, Bryant Family, Screaming Eagle, Harlan Estate and many others have vertical listings that have been cellared at the restaurant since release. More than 70 different Zinfandels are offered, the largest list in New York City. These wines, often produced from old, low yielding vines, have concentrated spicy flavors that complement the robust cuisine of Tribeca Grill’s Chef Stephen Lewandowski.
Select and Enjoy the Perfect Wine and Spirits at Crush!EVENTS AT CRUSH We believe that tasting wine is an integral part of wine education and enjoyment. There is no better way to learn about wine and what you like than to pull corks and sip ... and tasting is always more fun with other people. May 13, 2008 Crush is honored and thrilled to announce that we've been chosen to host the release party for Veuve Clicquot's 2002 Vintage Champagne, next Tuesday, May 13th, from 6:00-8:00pm. This will be the first time that this Champagne is publicly tasted by the Maison in the United States. Based on my experience with the wine at the estate earlier this year, I can confidently say that this is the best vintage Clicquot that has been produced in decades! Cyril Brun, winemaker on the team of Veuve Clicquot's venerable Chef de Caves Jacques Peters, will be in the store pouring and answering questions. And it's all FREE! This will be hot! To attend please RSVP at vc@crushwineco.com - you may certainly bring a friend or two, but you must let us know. 2002 is the most anticipated vintage since 1996 and collectors and connoisseurs alike have been waiting for the great releases of the luxury houses. We are proud to offer special pre-arrival pricing both for individual bottles as well as "collector's pricing" for solid cases - click here to see special pricing. Note to all: Kudos to the house of Clicquot for holding the line on pricing in the face of the rising Euro and the weakening dollar, making this a true vintage Champagne steal!
***************************************** May 15, 2008 Paul Basick is one of our favorite small importers bringing in treasures from overlooked producers and regions around the world. I believe this is going to be his inaugural tasting at Crush, which is sort of incredible given the amount of gems we've scored from his maverick portfolio. ***************************************** For details about other upcoming events, click here or call Crush at (212) 980-WINE (9463). ***************************************** Whether it’s selecting the best present possible for your friends, clients, employees, or loved ones, our top-notch staff is standing by, ready to help you find a gift that is personal, unique and a great value. Please visit Crush's site at www.crushwineco.com. It will give you a good introduction to just a few of the thousands of ideas we have! And as always, all purchases can be luxuriously wrapped and delivered worldwide. Drew Nieporent, Bob Schagrin, and Josh Guberman Congratulations to Rubicon on Earning a Michelin StarMichelin Guide San Francisco, Bay Area & Wine Country 2008 has once again honored Rubicon with a Michelin star. The guide has been published for more than a century throughout Europe. We congratulate Chef Stuart Brioza, Pastry Chef Nicole Krasinski, Wine Director Larry Stone and the entire Rubicon team for their accomplishment.
Personalize A Wine Dinner Anytime at Tribeca GrillOngoingOur wine team led by Wine Director David Gordon and Sommelier Ryan Mills-Knapp will be happy to orchestrate a personal wine and food tasting for your group of four or more people at the Grill. Just call and tell us how many courses you would like and your budget and we will design a wine pairing with each course from our 1800 bottle wine list. You can also choose a theme or region or we can suggest one. We will be happy to provide you with pre-printed menus and tasting notes as well. Just call us at 212-941-3910 or email David Gordon. For reservations or more information, please call (212) 941-3900.
DREW'S LETTER
Montrachet was the inspiration that led to Tribeca Grill, Rubicon, Nobu, Mai House, Centrico and all of the wonderful restaurants that are featured on our website. We're sometimes described as "Empire Builders," but the truth is we've never had the ambition to build an empire. Our goal is to create a variety of dining experiences that are unique and memorable, so that you can visit one of our restaurants every night of the week and discover something new and engaging each time. The common thread through all of our restaurants is a level of professionalism that ensures that you receive genuine value for your dining experience. We never forget that you are the reason we're in business. Your satisfaction is our primary concern. There are many places where you can dine, so when you choose a Myriad Restaurant Group Restaurant, you've put your trust in us. The challenge that excites us is the opportunity to exceed your expectations. Thank you for dining with us and Bon Appétit! |
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